How To Order
Delight your taste buds with our soon-to-be-available 100% grass-fed, grass-finished Angus beef! We are now accepting orders. Our Angus is sourced from a trusted partner until our own red Devon cattle mature enough to harvest, which we estimate will be by the Spring of 2024. Get your order today – available as whole, half, or quarter – with even more options such as select cuts coming soon after slaughter. Have questions before placing an order? Reach out directly via our website or through any one of our social media pages and we’ll get back to you right away!
Get ready for delicious, locally-raised Idaho pasture pigs! Our farm is preparing to harvest these in May/June of this year and will offer them by the whole or half. If you’re lucky enough to be within our region, come pick up your order from us in person – we’ll also have selected cuts available following slaughter subject to availability. For those further away, keep an eye out for our upcoming online shopping cart that promises nationwide delivery on items unable to ship (drop points coming soon!). Don’t miss out on local flavor delivered right to your door; stay tuned as we make it happen!